Two-Compartment Sand Coffee Machine
Dimensions:
70x30x15cm
Chassis :
1mm Galvanized & Dkp Sheet
Product Outer Body:
It creates a beautiful appearance thanks to special copper processing.
Product Upper Body:
304
Chrome Stainless
Machine Weight : 10 kg
Package Weight : 17 kg
The
device works with 110-240 Volt ~ 50-60 Hz electricity
USAGE:
The
temperature thermostat setting of the coffee coffee maker can be adjusted
between 50-300 degrees.
It takes
20-30 minutes to warm up the coffee to the degree of coffee baking.
The
coffee-baking machine on the sand is suitable for professional use at work
places and cafes.
The
baking time on the sand is 2-5 minutes.
How to make Turkish coffee on the
sand-coffee machine ?
1. Turn
on the heating system.The machine reaches a temperature value in 20 minutes.
2.
Measure the amount of cold water you will need.
3. Place
the coffee pot on the sand after the sand heated.
4. Add
about 1-2 heaping tea spoons (or 1 tablespoon) of coffee per demitasse cup (3
oz). Do not stir it yet.
Just let
the coffee "float" on the surface because if you stir it now you
might cause it to clump up.
5. Add
sugar to taste. Do not stir it yet, Let the water warm up little bit as above.
7. When
the coffee starts to sink into the water and the water is warm enough to
dissolve your sugar, stir it several times and then turn down the heat to low.
You
should stir it several times, up until your brew starts to foam (you can also vigorously
move your spoon side to side to encourage to start the foaming).
8. When
you see the bubble "ring" forming on the surface, turn down the heat
a little bit more or move your pot away from the heat source.
Pay
attention to the bubbles that are forming at this stage. Bubbles should be very
small in size.
9. From
this point on watch your coffee carefully. Do not let the temperature get hot
enough to start boiling.
The key
idea here is to let the coffee build a thick froth and that occurs
approximately around 158 F or 70 C
10. Keep
it at the "foaming" stage as long as you can without letting it come
to a boil. You might even gently stir your brew a little bit at this stage.
The more
froth, the better it will taste. Also your coffee must be fresh or it will not
foam as well.
If your
brew gets too hot and begins to "rise", then move it away from the
heat or just turn it down. You are almost done.
Repeat
this process until your foam has "raised" and "cooled" at
the most couple of times (NOT 3-4 times like some instructions. Even once is
enough).
Then pour
in to your cups (quickly at first to get out the foam, then slowly) while
making sure that each cup has equal amount of foam.
If you are serving several cups then you might be better off spooning the foam into each cup.
*Including plug converter
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Ay | Taksit Tutarı | Toplam Tutar |
Tek Çekim | 490,00 TL |
![]() |
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Ay | Taksit Tutarı | Toplam Tutar |
Tek Çekim | 490,00 TL |
![]() |
||
Ay | Taksit Tutarı | Toplam Tutar |
Tek Çekim | 490,00 TL |
![]() |
||
Ay | Taksit Tutarı | Toplam Tutar |
Tek Çekim | 490,00 TL |
![]() |
||
Ay | Taksit Tutarı | Toplam Tutar |
Tek Çekim | 490,00 TL |
![]() |
||
Ay | Taksit Tutarı | Toplam Tutar |
Tek Çekim | 490,00 TL |
![]() |
||
Ay | Taksit Tutarı | Toplam Tutar |
Tek Çekim | 490,00 TL |
![]() |
||
Ay | Taksit Tutarı | Toplam Tutar |
Tek Çekim | 490,00 TL |
![]() |
||
Ay | Taksit Tutarı | Toplam Tutar |
Tek Çekim | 490,00 TL |